The key differences between SS201 and SS304 lie in their material composition, applications, and properties.
SS201 is primarily associated with the field of agriculture, specifically as a variety of soybean belonging to the Fabaceae family and Glycine genus. Its focus is on agricultural production and related research.
On the other hand, SS304, also known as AISI 304 stainless steel (UNS S30400), is a widely used stainless steel material. It contains approximately 18-20% chromium and 8-10.5% nickel, earning it the nickname of 18-8 stainless steel. SS304 exhibits excellent corrosion resistance and oxidation resistance, making it suitable for various applications. In its annealed state, it is non-magnetic, but after cold processing such as stamping, stretching, bending, or rolling, some of the austenite structure may transform into martensite, resulting in weak magnetism. Due to its high nickel and chromium content, SS304 is also a standard food-grade stainless steel widely used in the food industry.
In summary, SS201 and SS304 differ significantly in their nature and applications. SS201 is a soybean variety related to agricultural production, while SS304 is a stainless steel material with excellent corrosion resistance and widely used in various industries, including the food industry.